Wait, I Can Make Nutella at Home?
Ok, sure I figured you can make just about any food product at home, but I never once considered making my beloved Nutella at home, until I read this post at Reclaiming Provincial.
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Carbonite Cookies, So Tasty You Can’t Eat Them Solo
I hardly need an excuse to like cookies, but throw a geek reference in and it is a sure thing.
In a galaxy far, far away, I purchased the Han Solo in Carbonite ice cube tray from Think Geek. I knew that I wanted to use it to mold chocolate. But I wanted more than a chocolate bar. And by harnessing the power of the dark side, I added a sugar cookie layer.
Bread in the Round, Making Circular Loaves the Easy Way
Contrary to the title of this post, this isn’t about eating bread in a theatre. Instead it is a cheap and easy way to make perfectly round loaves of bread without buying a specialty pan or mastering some difficult dough rolling kung-fu.
Bread cooked in a can? This must be some well kept secret! Who knew that a coffee can could have such a use.
Free Android & iPhone Grocery Shopping & Meal Planning App & Service
Signing up either at foodonthetable.com or in the app, Food on the Table will ask you for your preferences—the types of foods you like and dishes you enjoy, and the grocery stores you shop at. Then it will recommend dishes for you for the week, helping you get out of food ruts or scrambling to figure out what to make for dinner.
Swing by Lifehacker for a coupon code for free membership for life! Link after the cut.
Behold the Sacred Book of Chocolate, The Choco-Nomicon!
My unholy love of all things chocolate has not gone unnoticed. This book was written for ME. 😉
Adventures with Chocolate: 80 sensational recipe is chocolate genius Paul A. Young’s first foray into cook-books, and, like his wonderful shops in London, it’s playful, inspiring, delicious and surprising.
Adventures with Chocolate: 80 Sensational Recipes
Young’s gifted touch with truffles, brownies and drinking chocolate have made his Islington store a fixture in our orbit around London. My wife’s pregnancy was eased with his sea-salt caramels; we celebrated the birth with kalamansi truffles. The baby practically melted when she first tried a crumb
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