Home Mead, I Mean Made
I’m more cider and hard liquor sort of guy, but I advocate home, recreational brewing as a basic right so bottoms up mead fans. 🙂
Now you can use your own honey, or store-bought honey, to make mead, a unique low-alcohol honey wine and one the world’s oldest fermented beverages. The kit is created exclusively for us by Elizabeth Ryan, an award-winning cider maker who has made appearances at the James Beard House. Just follow the simple directions and in four to six weeks you can enjoy your first batch.
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