Home Mead, I Mean Made

I’m more cider and hard liquor sort of guy, but I advocate home, recreational brewing as a basic right so bottoms up mead fans. 🙂

honey mead

Now you can use your own honey, or store-bought honey, to make mead, a unique low-alcohol honey wine and one the world’s oldest fermented beverages. The kit is created exclusively for us by Elizabeth Ryan, an award-winning cider maker who has made appearances at the James Beard House. Just follow the simple directions and in four to six weeks you can enjoy your first batch.

  • You supply the honey—our kit includes everything else you need.
  • Makes five 1-gal. batches; tools can be used again and again to make subsequent batches.
  • All-natural ingredients; contains no preservatives or chemicals.
  • Step-by-step instructions guide you through the mead-making process.
  • Made in USA.
  • A Williams-Sonoma exclusive.

Mead-Making Kit

Kit includes:

  • 1 gallon glass fermentation jug and metal lid.
  • Adhesive temperature strip.
  • Paper hydrometer.
  • Airlock.
  • Stopper.
  • Siphoning Tube.
  • Yeast  for making five 1-gallon batches.
  • Complete instructions.

Via Williams Sonoma

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