Deliciously Decadent Caramel Apple Wedges

Normally, I’m just so-so when it comes to caramel apples (it’s always been a highly seasonal thing for me), but the clever twist A Mouthful Of Deliciousness takes on the traditional treat is a powerful argument for me to reconsider…

Caramel Apple Wedges

Do u love caramel apples but hate trying to eat them? Try it this way! (found this and could not keep it to myself!! I can’t wait to try it!) Hollow out ur apples, (u can balance the apple halves in a muffin pan) fill will melted caramel, let the caramel harden and cut into slices! :-) yummy!


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Hot Way to Cool Off With Jalapeño Popsicles

I’ve heard that spicy foods actually make you feel cooler on hot days, so what better way to experiment than with this exotic experiment.


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Delicious Looking Fruitsicles

Wouldn’t you know? Just as a brutal summer might finally be winding down, I came across these. Where were you when the pavement was melting and pigeons were bursting into flames.

 

Unlike other desserts, you can make them with either small amounts of sugar or no sugar at all. All you need is a ice pop mold and a freezer.


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Cupcake Skulls, Dessert and Brain Food

Continuing our slightly disturbing theme of skull shaped foods, check out the “Nomskulls” from BoingBoing.

Om nom nom nom … Knock ‘em dead with these four stylish silicone skulls. Nomskulls are ready to fill with your favorite grey batter (get it?) and bake into perfect cupcake craniums. One bite and you’ll be head over heels, because there’s no doubt about it – this skull bone’s connected to the YUM bone!

Pile pink frostings and pipe squiggly lines to make a yummy brain cupcake. Mmmm … brains.


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Dark Side Desserts, A Deathstar Cake!

That’s no moon… that’s dessert. In a post that could launch a thousand Star Wars jokes, one brilliant baker has crafted a Deathstar cake, DARK chocolate, of course.

Death-Star-2
This Death Star Cake was such fun to make that you just won’t know when to stop! It is made of Dark Chocolate Mud Cake and filled and covered in Dark Chocolate Ganache then grey Sugar-paste. Use two 8.5″ or 9″ metal kitchen bowls to bake the cakes.


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