Did Ya See?

I drink more than my fair share of coffee (and so, I wash more than my fair share of dishes).  So you’re saying I can eat a tasty cookie instead of doing dishes?  I want to go to there.

Cookie Cup, “Sip the cofee then eat the cup” The cookie cup is made of pastry that is covered with a special icing sugar that works as an insulator making the cup waterproof and sweetening at the same time. Cookie Cup have colected hundreds of Awards in Ecology, Marketing, Business Strategy and Design sectors.…
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Not only does this design save space on the table, but it literally “elevates” the chip and dip experience… yeah, I couldn’t resist the pun.

Designed by Wei Young, the Scoop Chip and Dip Server is a single piece with dual bowls. The dip bowl seems to hover over the larger serving bowl, giving it the “cool” effect while also saving space on the tabletop.…
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I’ve heard that spicy foods actually make you feel cooler on hot days, so what better way to experiment than with this exotic experiment.

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Wouldn’t you know? Just as a brutal summer might finally be winding down, I came across these. Where were you when the pavement was melting and pigeons were bursting into flames.

Unlike other desserts, you can make them with either small amounts of sugar or no sugar at all. All you need is a ice pop mold and a freezer. …
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Tossing a the cubed chunks of a watermelon in a blender has always worked for me, but this method is pretty novel and allows you to keep the “hulled” melon as a decorative dispenser.

It is a HOT Friday at TechShop Menlo Park and everyone is sweating and working hard on their projects. Some watermelon juice sounds great but how do we make it with what we have around? …
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